Across the world, sourcing locally has become such an integral part of F&B hospitality that it barely warrants being called a trend...

What’s It All About?What a time to be alive. The world is waking up to the little changes that we can make in our everyday lives to...

How to craft a drinks list with a story. “ We are, as a species, addicted to story. Even when the body goes to sleep, the mind stays up...

For those ready to drink, without being drunk. WHY WOULD YOU DRINK NON-ALC? Gotta work in the morning. Training for a marathon. Taking...

“We are all self composting” Chuck Palahniuk, Invisible Monsters Once purely the domain of serious gardeners and a few less serious...

“Fermentation and civilisation are inseparable” John Ciardi Without fermentation, human culinary life across the globe would look totally...

The global market for non-alcoholic drinks is huge and only set to increase, with Fior Markets estimating it will be worth USD 1732.7...

Ice. It might not seem like much more than a means for cooling, but the role it plays in mixology can't be understated. From clarity to...

Bread and beer are arguably two of life's greatest pleasures. And now, with the innovation of The Sheraton, Amsterdam, the two are...

Food and drink trends come and go. Whether it is over-the-top milkshakes piled high with crazy toppings, or molecular gastronomy elements...

The allure of pop-ups is undeniable. In a world where so many of us seek out novelty, the pop-up offers the perfect opportunity to have a...

We are always told to eat more vegetables…but what about drinking them? Bloody Marys, Gibsons, and cucumber martinis are all classic...

We live in an increasingly fast-paced, interconnected world of trends and innovations designed to enhance, excite and engage. The food...

Sugar. It's one of the most addictive, accessible substances around, and its sweet flavour is in high demand by consumers looking for a...

Waste is a human problem. No other species on Earth wastes things. Collectively, we throw away almost 50% of all food either before or...

Now that we know how hungry the market is let's explore some of the greatest sustainability solutions in F&B and peek at what greener future